I love my food processor. ❤
I recently moved and the first box through the door carefully cradled my beloved kitchen appliance. I didn’t have a bed to sleep on or plates to eat off of but at least my priorities were in order 🙂
I’m currently drafting an ode…
From silky vegetable purees and vibrant pesto to cookie dough and dips (ooooh, the dips!), I seriously don’t think I could maneuver a kitchen without it. One of my very favorite things to obliterate by stainless steel dual blade is flaked coconut. It blends down into a creamy, delicious concoction in a snap and its definitely a staple in my pantry. Here is a rather in-depth tutorial:
Step 1: Gather all ingredients…..Did I mention it’s just the one ingredient? I mean I added a little salt but c’mon.
*A little tip on buying flaked coconut: BUY IT IN BULK. Way cheaper.
Step 2: Load ‘er up.
I blitzed down the first container a little before adding the second container. I was able to fit a pound of flaked coconut in this puppy.
Step 3: ….um, watch.
Step 4: SCRAPE! The sides that is!
Step 4 cont’d: Let ‘er roll! We’re about 8 minutes in folks.
Step 5: Scrape again and marvel.
Don’t worry, I worked that spatula in ALL the nooks and crannies…